Great Britain’s Local Food That You Should Know
England is one of the best place in the world that has multicultural food. There are many cultures that have impacted Britain’s local food since their settlements in this country for over the years.
British food is a good combination from Mexican, Indian, Japanese, American and also other European countries’ cuisine. Here are the complete culinary guide for those who want to discover the fantastic regional cuisine of Britain.
The city of London surely is one of the regions in whole England that has various multicultural food. This city is also the best place for tourist to come since it has countless historic buildings such as St. Paul’s Cathedral, the Tower of London and Buckingham Palace.
Despite London is the city full of delicious foods, but amongst all of them, there are three britain’s local foods that you have to try when visiting London. The first food is fish and chips. Fish and chips is a very popular food in south east England and London and has been around since the late 19th century.
The second food is chelsea buns which has similar taste to a cinnamon rolls. This food is a combination from dough, lemon peel and cinnamon mixed spice. The third food is Paul A. Young’s fine chocolate which is very well-known chocolate in whole England and recognized as one of the best chocolate in the world. You can go to Chocolate Museum in Brixton to learn more about fine chocolate.
East of England
East of England is a member of nine official regions of England that was created in 1994. This region is a home for several ceremonial counties such as Suffolk, Essex, Bedfordshire, Hertfordshire and Norfolk. This place is known for its magnificent local food such as Bedforshire clanger, Stilton cheese and Colchester Oysters.
Stilton cheese has very distinctive taste and smell compare to the other cheese. This cheese is very unique since you can only find it in England and become British cheese trademark. The cheese comes from the village of Stilton that is located in Cambridgeshire and has been around since 1700s.
Bedfordshire clanger is a dessert that has savory filling mixed with sweet filling. At a glance, this dessert looks like a pasty. If you want to taste a traditional food from the Roman era, then Colchester Oysters is your best choice. This classic food has unique texture and taste
North West England
This region in England has a rich industrial history and many famous scientific discoveries have also been done in this place. The region is also well-known for its various tasty foods such as Cheshire cheese, which is recognized as one of the oldest cheese in this whole country. This place also serves delicious and unique food like Cumberland sausages, Lancashire hotpot, Eccles cake.
Lancashire hotpot is made from a mixture of vegetable and lamb. This food is slow cooked on a low heat in the oven so that the meat will become extra tender.